This course will get a deep understanding of various GI disorders, their pathophysiology, clinical presentations, and evidence-based nutrition interventions. This course will cover a wide spectrum of GI disorders commonly encountered in clinical practice, including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), celiac disease, gastroesophageal reflux disease (GERD), and more. Participants will learn to differentiate between these disorders, understand their impact on nutritional status, and develop tailored nutrition plans to optimize patient outcomes. Throughout the training, participants will explore the intricate interplay between diet, gut health, and overall well-being. Emphasis will be placed on the latest research findings, dietary guidelines, and practical strategies for assessing and managing GI disorders through nutrition therapy.